VegKitchen pdf e-books

We Love Quinoa (pdf e-book)

Quinoa pilaf varieties

We Love Quinoa (pdf e-book) presents VegKitchen’s 30 most widely viewed recipes, with options such as a hearty breakfast bowl, tasty salads, lively pilafs, heartier stews, and sandwich-type fare. These days, everyone loves quinoa, the super-nutritious and versatile grain food (botanically a seed) native to South America.

Versatile and mild-flavored, quinoa is also great for busy cooks, as it cooks up in only 15 minutes and can be used in so many ways. Featuring 23 color photos, a full listing of recipes follows.

This compact collection is part of VegKitchen’s “Best of VegKitchen” e-book series. Featuring selected recipes that have proven most popular on the site, these compact e-books let you to delve into specific food niches without poring through lots of web sites (or even just VegKitchen, which in itself has thousands of recipes!). Convenient for viewing on your computer or printing out, this e-book is not formatted for devices such as Kindle, etc.

Quinoa pdf e-book cover - VegKitchen

To order as an instant-pdf download that you can view and print from your computer: Once you click “Add to Cart” (below), you’ll be taken to a checkout page. All orders are processed though PayPal. Once payment has been made, you’ll receive an e-mail with a link to an instant download. Chances are that you already have Adobe Acrobat reader on your computer, but if not, you can download it for free by following this link.

47 pages, $5.95

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Full list of recipes:

Start the Day with Quinoa

  • Quinoa Breakfast Bowl


  • Composed Quinoa Salad Platter
  • Quinoa Tabbouli with a Twist
  • Quinoa, Corn, and Bean Salad
  • Quinoa and Pink Bean Salad with Avocado and Jícama
  • Quinoa Salad with Fennel and Cranberries
  • Summer Garden Quinoa Salad
  • Kale, Quinoa, and Artichoke Salad

Side Dishes & Pilafs

  • Quinoa Pilaf with Peas and Almonds
  • Quinoa with Corn and Scallions
  • Quinoa with Cabbage and Green Beans
  • Quinoa and Seashell Noodle Pilaf
  • Quinoa with Cauliflower, Cranberries, and Nuts
  • Fruit-and-Spice Quinoa Pilaf
  • Quinoa with Mushrooms and Mixed Squashes
  • Simple Kale and Quinoa Pilaf
  • Quinoa Scallion Fritters

Heartier Dishes, Stews, & Soups

  • Quick Salsa Quinoa and Beans
  • Quinoa with Edamame and Oranges
  • Miso-Ginger Red Beans with Quinoa and Broccoli
  • Quinoa Paella
  • Quinoa, Broccoli, and Vegan Cheese Casserole
  • Quinoa with Black-Eyed Peas and Tomatoes
  • Curried Chickpeas with Chutney-Flavored Quinoa
  • Pink Bean, Quinoa, and Spinach Soup
  • Cold Potato, Green Bean, and Quinoa Soup

Burgers, Wraps, & Tacos

  • Quinoa and Bean Sloppy Joes
  • Hummus and Quinoa Wraps
  • Quinoa, Lentil, and Mushroom Burgers
  • Quinoa Tacos
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  • Reply
    Risaury Caba
    March 23, 2014 at 5:35 pm

    Lo quiero

  • Reply
    Paul teitzel
    March 24, 2014 at 8:35 am

    Cooked with it first time,used rice cooker mushrooms and fresh veg with korma paste and coconut cream.yummy gonna use cold and make sushi.

  • Reply
    Kam Gill
    July 19, 2014 at 3:30 pm

    Is there any chance of getting this book in a hard copy?

    • Reply
      July 19, 2014 at 3:39 pm

      Kam, that is such a flattering question. This book only exists as a pdf; but you can create your own hard copy by printing it out on 3-hole punched paper and popping it into a narrow ring binder.

  • Reply
    Teri Miller
    July 20, 2014 at 4:19 pm

    I see you don’t have the quinoa pizza bites recipe, here it is: Makes 12
    1 cup cooked quinoa
    1/2 cup shredded non dairy cheese + 2 TBS
    1 Egg (can use 1 TBS flax seed and 3 TBS water in a blender to make a vegan egg
    1 tsp salt and 1 of pepper
    3 TBS marinara sauce
    1/2 tsp garlic powder
    3 tsp Italian seasoning
    1 tsp red pepper flakes
    Marinara for dipping

    Preheat oven to 400, grease 12 muffin tins. Mix all ingredients and put 1 TBS in each tin – pack it in. Bake 12 -15 min. Remove and top with more cheese and broil about 1 min.

    • Reply
      July 20, 2014 at 10:51 pm

      What a great idea, Teri — thanks so much!

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