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Vegan Sushi Sandwich
This Vegan Sushi Sandwich recipe is little time consuming, but worth it at the end!
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Course:
Main Course, Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
sushi recipe, vegan sushi
Total Time:
45
minutes
minutes
Servings:
4
Calories:
105
kcal
Author:
Veg Kitchen
Ingredients
½
block firm tofu
3
tbsp
soy sauce
1
tbsp
rice vinegar
4
whole nori sheets
1
cup
cooked sushi rice
1
carrot
grated
8
leaves
lettuce
1
tbsp
tamari sauce
US Customary
-
Metric
Instructions
Marinate the tofu in the soy sauce and rice vinegar for a least 1 hour.
Place the nori sheet on a flat surface.
Spoon in a generous amount of the sushi rice to make a square shape the same size as the tofu.
Add the lettuce and then the tofu.
Add other the toppings of choice.
Add another layer of rice and press down.
Fold each side of the nori sheet to the center while holding together the filling.
Fold the other side up while tucking in the sides.
Flip over then slice with a sharp knife.
Serve with tamari sauce.
Nutrition
Calories:
105
kcal
|
Carbohydrates:
13
g
|
Protein:
8
g
|
Fat:
2
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1023
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
2
g
|
Vitamin A:
2758
IU
|
Vitamin C:
2
mg
|
Calcium:
76
mg
|
Iron:
1
mg
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