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No-Bake Vegan Lemon Bars
These
No-Bake Vegan Lemon Bar
s require just six ingredients. Whip up these bars for a weekday pick-me-up, packing in school lunches, etc.
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Course:
Baked goods, Dessert and snack, Fruit dessert
Cuisine:
American
Diet:
Gluten Free, Vegan, Vegetarian
Keyword:
no-bake lemon bars, raw lemon bars, vegan lemon bars
Prep Time:
30
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
9
slices
Calories:
274
kcal
Author:
Veg Kitchen
Ingredients
2
cups
almond flour
⅓
cup
maple syrup
1
tsp
vanilla extract
juice of 1 lemon
about 2 tbsp
zest of 1 lemon
2
cups
shredded coconut
pinch
of salt
US Customary
-
Metric
Instructions
Mix the maple syrup, vanilla extract, and lemon juice in a medium bowl. Add the lemon zest, and stir to combine well.
Add the almond flour, salt, and shredded coconut. Stir very well to combine. The result should be a thick paste-like batter.
Line a 6’’ square baking tray with parchment paper. (You can skip this if using a silicone baking tray.)
Pour the mixture into the tray, pressing it flat with your fingers until flat and even.
Refrigerate for 2 hours, to allow the lemon bars to firm up.
Cut into 9 square bars.
Notes
Ingredient amounts are for a 6’’ square baking tray.
The lemon bars can be kept in the refrigerator for up to 1 week.
Nutrition
Calories:
274
kcal
|
Carbohydrates:
23
g
|
Protein:
6
g
|
Fat:
19
g
|
Saturated Fat:
7
g
|
Sodium:
54
mg
|
Potassium:
94
mg
|
Fiber:
4
g
|
Sugar:
17
g
|
Vitamin C:
1
mg
|
Calcium:
68
mg
|
Iron:
1
mg
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