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Tangy Coleslaw
This Tangy Coleslaw is perfect for picnics or everyday meals. It gets an extra kick from pickles, fresh dill, and horseradish.
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Servings:
4
Calories:
227
kcal
Author:
Veg Kitchen
Ingredients
4
cups
white cabbage
or 2 cups each red and white cabbage; finely shredded
1
large carrot
grated
1
scallion
minced
1
medium yellow or red bell pepper
thinly sliced
½
cup
sour pickle
finely diced
2
tbsp
fresh dill
minced; or to taste
Dressing
½
cup
vegan mayonnaise
2
tbsp
lemon juice
1
tsp
prepared mustard
1
tsp
agave nectar
1
tsp
prepared horseradish
or to taste
salt and freshly ground pepper
to taste
Instructions
Combine the salad ingredients in a serving bowl and toss together.
Combine the dressing ingredients in a small mixing bowl and whisk together.
Pour over the slaw and stir together thoroughly.
Cover and refrigerate slaw for 30 minutes to an hour to allow the flavors to blend.
Taste to adjust any of the flavors, or add a bit more vegan mayo if you like a creamier slaw.
Nutrition
Calories:
227
kcal
|
Carbohydrates:
13
g
|
Protein:
2
g
|
Fat:
18
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
361
mg
|
Potassium:
269
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
3627
IU
|
Vitamin C:
69
mg
|
Calcium:
47
mg
|
Iron:
1
mg
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