Soft Vegan Sweet Potato Dinner Biscuits
These simple vegan sweet potato biscuits are so moist and flaky, they practically melt in your mouth.
Savory baked goods
Vegan / Healthy
or whole wheat
cold vegan butter or coconut oil
mashed cooked sweet potato
from about 1 medium
Preheat oven to 400°F.
Sift flour, baking powder, and sea salt together. Cut in margarine or coconut oil until mixture resembles coarse meal.
Mix in sweet potato and milk until combined.
Scoop out ¼-cup mounds of dough (an oiled ice cream scoop works well) and flatten to biscuit shape on a parchment-lined baking sheet.
Bake for 20 minutes, or until bottoms are golden. Transfer to a fabric-lined platter or basket and serve warm.
Vegan-ize any recipe!
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.
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