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Soft Vegan Sweet Potato Dinner Biscuits
These simple vegan sweet potato biscuits are so moist and flaky, they practically melt in your mouth.
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Course:
Savory baked goods
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
Soft Vegan Sweet Potato Dinner Biscuits, Sweet Potato Biscuits, Vegan Biscuits
Prep Time:
20
minutes
minutes
Cook Time:
20
minutes
minutes
Total Time:
40
minutes
minutes
Servings:
8
to 10
Calories:
149
kcal
Author:
Veg Kitchen
Ingredients
1 ½
cups
spelt flour
or whole wheat
1
tbsp
baking powder
¼
tsp
sea salt
4
tbsp
cold vegan butter or coconut oil
1
cup
mashed cooked sweet potato
from about 1 medium
¼
cup
nondairy milk
US Customary
-
Metric
Instructions
Preheat oven to 400°F.
Sift flour, baking powder, and sea salt together. Cut in margarine or coconut oil until mixture resembles coarse meal.
Mix in sweet potato and milk until combined.
Scoop out ¼-cup mounds of dough (an oiled ice cream scoop works well) and flatten to biscuit shape on a parchment-lined baking sheet.
Bake for 20 minutes, or until bottoms are golden. Transfer to a fabric-lined platter or basket and serve warm.
Nutrition
Calories:
149
kcal
|
Carbohydrates:
21
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
290
mg
|
Potassium:
69
mg
|
Fiber:
4
g
|
Sugar:
1
g
|
Vitamin A:
2655
IU
|
Vitamin C:
1
mg
|
Calcium:
103
mg
|
Iron:
1
mg
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