Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Vegan Sephardic Date Haroset (Passover)
Sephardic haroset is made in various ways, but usually contains dates and nuts.
5
from 1 vote
Print
Pin
Email
Course:
Passover
Cuisine:
Jewish
Diet:
Vegan, Vegetarian
Keyword:
Date Haroset, Sephardic haroset, Vegan Haroset
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
10
to 12
Calories:
136
kcal
Author:
Veg Kitchen
Ingredients
1
cup
pitted dates
1
cup
raisins
½
cup
walnuts
1
medium apple
peeled and diced
1
tsp
cinnamon
¼
tsp
ground ginger
3 to 4
tbsp
sweet Passover wine
US Customary
-
Metric
Instructions
Combine all the ingredients in a food processor; process until finely chopped.
Pat into a serving container and cover until serving. Serve with matzo.
Nutrition
Calories:
136
kcal
|
Carbohydrates:
26
g
|
Protein:
2
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
5
mg
|
Potassium:
267
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
13
IU
|
Vitamin C:
2
mg
|
Calcium:
19
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.