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Vegan Passover Pineapple Crumble
Matzo meal makes a perfect crumble topping for a fruity dessert made with pineapple and pears or apples to round out the Passover meal.
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Course:
Passover dessert
Cuisine:
Jewish
Diet:
Vegan, Vegetarian
Keyword:
passover dessert, Passover recipe, vegan crumble, vegan dessert
Prep Time:
20
minutes
minutes
Cook Time:
30
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
8
Calories:
139
kcal
Author:
Veg Kitchen
Ingredients
1
20 oz can unsweetened pineapple tidbits, drained (or 1 ½ to 2 cups fresh pineapple, finely chopped)
2
medium pears or apples
peeled, cored, and finely diced
1
tsp
vanilla extract
½
tsp
cinnamon
pinch
of nutmeg
Crumb topping!
2
tbsp
vegan buttery spread
such as Earth Balance
½
cup
matzo meal
⅓
cup
walnuts
finely ground
¼
cup
natural granulated sugar
½
tsp
cinnamon
To serve!
vanilla nondairy ice cream
optional
US Customary
-
Metric
Instructions
Preheat the oven to 350°F.
Combine the first 5 ingredients in a mixing bowl, then pat into a 9-inch square baking pan.
Melt the buttery spread in a skillet, then remove from the heat. Stir in the remaining topping ingredients until everything is evenly coated.
Remove from the heat and pour over crust in the baking pan. Sprinkle the crumble topping evenly over the top of the pineapple mixture.
Bake for 25 to 30 minutes, or until the crumb topping is lightly golden. Serve warm on its own or with nondairy ice cream.
Nutrition
Calories:
139
kcal
|
Carbohydrates:
21
g
|
Protein:
2
g
|
Fat:
6
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Trans Fat:
1
g
|
Sodium:
23
mg
|
Potassium:
86
mg
|
Fiber:
2
g
|
Sugar:
11
g
|
Vitamin A:
147
IU
|
Vitamin C:
2
mg
|
Calcium:
13
mg
|
Iron:
1
mg
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