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Drain the firm tofu and sponge it with a paper towel. Let stand for 20 minutes.
Meanwhile, peel and crush the garlic cloves.
In a bowl, mix the soy sauce, sesame oil, cayenne pepper, and garlic.
Cut the firm tofu into regular dice.
Heat the sunflower oil in a wok.
Add the cubes of tofu and then brown for 3 minutes on all sides, on medium-high heat.
Add the sauce and sesame seeds. Mix until the sauce is completely absorbed by the tofu.
Serve with sautéed vegetables, if desired.
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