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Vegan Cheese Sauce
This classic Vegan Cheese Sauce recipe is extremely simple to make and can be refrigerated for up to one week.
4.80
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Course:
Sauces
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan cheese sauce
Total Time:
20
minutes
minutes
Servings:
1
cup
Calories:
592
kcal
Author:
Veg Kitchen
Ingredients
1 ½
cup
Yukon potatoes
peeled and quartered
⅓
cup
carrots
diced
¼
cup
nutritional yeast
2
tbsp
olive oil
2
tbsp
unsweetened almond milk
1
tsp
lemon juice
1
clove
garlic
minced
½
tsp
vinegar
½
tsp
salt
¼
tsp
cumin
Instructions
Put the potatoes and carrots in a pot and cover with water.
Bring to a boil then reduce to medium heat.
Simmer for 12 minutes. Drain.
Put the potatoes and carrots in a blender. Add the remaining ingredients. Mix until it is smooth.
Nutrition
Calories:
592
kcal
|
Carbohydrates:
72
g
|
Protein:
14
g
|
Fat:
29
g
|
Saturated Fat:
4
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
21
g
|
Sodium:
1254
mg
|
Potassium:
1877
mg
|
Fiber:
12
g
|
Sugar:
5
g
|
Vitamin A:
7142
IU
|
Vitamin C:
75
mg
|
Calcium:
104
mg
|
Iron:
4
mg
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