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Mixed Greens Salad with Apples, Carrots, and Pickled Beets
Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.
5
from 1 vote
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Course:
Salad
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
Mixed Greens Salad
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
8
Calories:
33
kcal
Author:
Veg Kitchen
Ingredients
6
–8 oz mixed baby greens
3
medium carrots
sliced
2
medium Granny Smith apples
thinly sliced
1
8 oz jar pickled or fermented beets, well drained
extra-virgin olive oil as desired
balsamic or red wine vinegar
to taste
US Customary
-
Metric
Instructions
Combine the greens, carrots, apples, and beets in a serving bowl.
Dress with olive oil and vinegar as desired, toss well, and serve.
Nutrition
Calories:
33
kcal
|
Carbohydrates:
9
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
17
mg
|
Potassium:
123
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
3855
IU
|
Vitamin C:
4
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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