Mixed Greens Salad with Apples, Carrots, and Pickled Beets
Here's a simple, colorful salad of mixed greens with crunchy carrots, tart apples, and pickled beets that harmonizes well with everyday or holiday meals and adds little hands-on prep time.
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Vegan / Healthy
–8 oz mixed baby greens
medium Granny Smith apples
8 oz jar pickled or fermented beets, well drained
extra-virgin olive oil as desired
balsamic or red wine vinegar
Combine the greens, carrots, apples, and beets in a serving bowl.
Dress with olive oil and vinegar as desired, toss well, and serve.
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