Kiwi and Apple Popsicles
from 1 vote
raw apple juice
large ripe kiwis
Put the water with the mint and maple syrup in a saucepan over medium heat.
Remove mint syrup from heat and let stand for 15 minutes.
Meanwhile, place the apple juice and kiwi fruit in a blender. Grind to obtain a smooth puree.
When the brewing time is over, add ¾ cup mint syrup and stir well.
Place the mixture in popsicle molds and freeze for at least 6 hours.
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