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Fresh and Chunky Homemade Salsa
I love this Fresh and Chunky Homemade Salsa! You can multiply the recipe and preserve it in a Mason jar to enjoy it longer.
5
from 1 vote
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Course:
Side Dish
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
homemade salsa, how to make salsa, salsa recipe
Prep Time:
15
minutes
minutes
Setting Time:
35
minutes
minutes
Total Time:
50
minutes
minutes
Servings:
6
-8
Calories:
101
kcal
Author:
Veg Kitchen
Ingredients
2
tbsp
olive oil
1
green pepper
1
small red onion
chopped
2 to 3
cloves
of garlic
to taste
2
jalapeños
to taste
2
tbsp
ground cumin
4
cups
ripe tomatoes
sliced, seeded, and chopped
½
cup
tomato paste
¼
cup
white vinegar
½
cup
fresh cilantro
chopped
salt and pepper
to taste
US Customary
-
Metric
Instructions
Combine peppers, onion, garlic, jalapeño peppers, and cumin in a bowl.
Add the tomatoes and the rest of the ingredients.
Let it sit for about 25 to 35 minutes.
Nutrition
Calories:
101
kcal
|
Carbohydrates:
12
g
|
Protein:
3
g
|
Fat:
5
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
4
g
|
Sodium:
183
mg
|
Potassium:
577
mg
|
Fiber:
3
g
|
Sugar:
7
g
|
Vitamin A:
1400
IU
|
Vitamin C:
42
mg
|
Calcium:
47
mg
|
Iron:
2
mg
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