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One-Pan Spanish Vegan Paella
There is nothing like a recipe that can be made all in one pan. Try our simple One-Pan Spanish Vegan Paella recipe today!
5
from 1 vote
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Course:
Main Course
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
One-Pan Paella, paella recipe, spanish paella recipe, Spanish Vegan Paella, Vegan Paella
Total Time:
45
minutes
minutes
Servings:
2
Calories:
611
kcal
Author:
Veg Kitchen
Ingredients
1
red pepper
1
carrot
1
onion
2
tbsp
olive oil
1
clove
garlic
1
tsp
paprika
¼
cup
parsley
1
pinch
saffron
1
cup
rice
2
cups
vegetable broth
1
can artichokes
chopped
½
cup
black olives
US Customary
-
Metric
Instructions
Preheat the oven 375˚F.
Julienne the pepper and carrot and slice the onion. Fry the vegetables and onion in the oil over high heat.
Stir in the chopped garlic and add the paprika, parsley, and saffron. Cook for 2 minutes.
Add the rice and vegetable broth. Cook for another 5 minutes.
Add the artichokes and olives. Place the paella in the oven for 10 minutes; the rice must be cooked "al dente."
Let stand for 5 minutes before serving.
Nutrition
Calories:
611
kcal
|
Carbohydrates:
98
g
|
Protein:
11
g
|
Fat:
20
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
14
g
|
Sodium:
1560
mg
|
Potassium:
714
mg
|
Fiber:
9
g
|
Sugar:
9
g
|
Vitamin A:
8310
IU
|
Vitamin C:
103
mg
|
Calcium:
112
mg
|
Iron:
3
mg
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