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Snack-Size Cashew Fat Bombs
It's always nice to have a sweet snack after a meal, and these Cashew Fat Bombs fit the bill. This recipe is not only delicious, but deliciously simple.
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
cashew dessert, no bake dessert, raw vegan dessert, vegan dessert
Prep Time:
10
minutes
minutes
Cook Time:
1
hour
hour
Total Time:
1
hour
hour
10
minutes
minutes
Servings:
12
Calories:
202
kcal
Author:
Veg Kitchen
Ingredients
2
cups
raw cashew nuts
1
cup
coconut milk
½
cup
maple syrup
1
tbsp
virgin coconut oil
1
pinch
sea salt
US Customary
-
Metric
Instructions
Put all items in food processor and blend into a thin liquid consistency, as smooth as possible.
Place the mixture in small muffin tins and place in the freezer for 1 hour.
Serve.
Nutrition
Calories:
202
kcal
|
Carbohydrates:
16
g
|
Protein:
4
g
|
Fat:
15
g
|
Saturated Fat:
6
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
5
g
|
Sodium:
9
mg
|
Potassium:
214
mg
|
Fiber:
1
g
|
Sugar:
9
g
|
Vitamin C:
1
mg
|
Calcium:
26
mg
|
Iron:
2
mg
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