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Vegan Onion Marmalade (Savory Spread)
This recipe for Vegan Onion Marmalade makes a tasty savory mixture that you can spread over all your dishes—well, almost all!
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from 1 vote
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Course:
Condiments
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
how to make marmalade, onion marmalade, vegan marmalade
Total Time:
1
hour
hour
Servings:
4
Calories:
265
kcal
Author:
Veg Kitchen
Ingredients
4
onions
finely sliced
⅓
cup
vegan butter
½
cup
sugar
¼
cup
balsamic vinegar
salt and pepper
to taste
US Customary
-
Metric
Instructions
In a saucepan, soften the onions in the butter over high heat for about 10 minutes. Add the sugar and vinegar. Cook for 10 minutes.
Reduce the heat to very low heat and continue cooking for about 30 minutes, stirring occasionally. Season with salt and pepper.
Nutrition
Calories:
265
kcal
|
Carbohydrates:
38
g
|
Protein:
1
g
|
Fat:
12
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
5
g
|
Trans Fat:
1
g
|
Sodium:
130
mg
|
Potassium:
184
mg
|
Fiber:
2
g
|
Sugar:
32
g
|
Vitamin A:
721
IU
|
Vitamin C:
8
mg
|
Calcium:
30
mg
|
Iron:
1
mg
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