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Vegan No-Bake Chocolate Cookies
This recipe for Vegan No-Bake Chocolate Cookies is ready in minutes, and you're guaranteed to end up with a perfect batch of vegan chocolate cookies—not too cooked or too soft.
5
from 1 vote
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Course:
Dessert
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
no bake Cookies, no bake dessert, raw vegan dessert, vegan cookies, vegan dessert
Total Time:
45
minutes
minutes
Servings:
12
Calories:
71
kcal
Author:
Veg Kitchen
Ingredients
¾
creamy almond butter
1
tsp
vanilla extract
2
tbsp
maple syrup
1
cups
unsweetened coconut flakes
¼
cup
cacao
US Customary
-
Metric
Instructions
Prepare baking sheets with parchment paper.
In a bowl, add almond butter, vanilla extract, maple syrup, coconut flakes, and cacao. Combine until the mixture is smooth.
Place a small ball of the mixture on the plate and press the ball slightly so as to form a circle.
Place the baking sheet in the freezer for about 30 minutes.
Nutrition
Calories:
71
kcal
|
Carbohydrates:
4
g
|
Protein:
1
g
|
Fat:
6
g
|
Saturated Fat:
5
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
3
mg
|
Potassium:
47
mg
|
Fiber:
1
g
|
Sugar:
3
g
|
Vitamin A:
1
IU
|
Vitamin C:
1
mg
|
Calcium:
6
mg
|
Iron:
1
mg
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