Vegan No-Bake Chocolate Cookies
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creamy almond butter
unsweetened coconut flakes
Prepare baking sheets with parchment paper.
In a bowl, add almond butter, vanilla extract, maple syrup, coconut flakes, and cacao. Combine until the mixture is smooth.
Place a small ball of the mixture on the plate and press the ball slightly so as to form a circle.
Place the baking sheet in the freezer for about 30 minutes.
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