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Gnocchi with Vegan Sausage and Gravy
This vegan gravy goes with everything—especially this gnocchi and vegan sausage.
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Course:
Main Course
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
vegan gravy, vegan sausage
Total Time:
45
minutes
minutes
Servings:
4
Calories:
223
kcal
Author:
Veg Kitchen
Ingredients
Gravy
3
tbsp
olive Oil
4
tbsp
flour
2 ½
cups
vegetable broth
2
tbsp
soy sauce
1
tsp
ground black pepper
1 ½
tsp
onion powder
1
tsp
garlic powder
2
tbsp
white vinegar
Gnocchi
1
package gnocchi
1
tbsp
olive oil
1
onion
chopped
2
Italian vegan sausages
1
pepper
½
cup
frozen peas
US Customary
-
Metric
Instructions
Gravy
Prepare the ingredients first and keep them close so you can add the vegetable broth quickly after adding the flour.
Heat a saucepan over medium-low heat. Add the oil. Then add the flour and whisk. Start whisking immediately to incorporate the vegetable broth.
Add the remaining ingredients and let reduce a few minutes.
The gravy can be stored for 5 days in a refrigerator in a sealed container.
Gnocchi
In a saucepan bring water to boil. Pour gnocchi as directed on the packaging.
While the pasta is cooking, add olive oil, onion, pepper, and sausage to a pan for about 5 minutes, then set aside.
Once the gnocchi is ready, rinse and place back into the saucepan. Add the vegetable mixture and the gravy—around 1 to 2 cups depending of your taste.
Serve.
Nutrition
Calories:
223
kcal
|
Carbohydrates:
17
g
|
Protein:
7
g
|
Fat:
14
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
10
g
|
Sodium:
1310
mg
|
Potassium:
138
mg
|
Fiber:
3
g
|
Sugar:
5
g
|
Vitamin A:
456
IU
|
Vitamin C:
9
mg
|
Calcium:
21
mg
|
Iron:
2
mg
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