Festive Cabbage, Apple, and Raisin Slaw
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
Vegan / Healthy
–4 cups coarsely shredded green or red cabbage
or a combination
large Granny Smith or other crisp apple
cut into ½-inch dice
large celery stalks
peeled, if desired, and cut diagonally
more or less to taste
juice of ½ lemon or lime
freshly ground pepper
sunflower or pumpkin seeds
as desired for topping, optional
Combine all the ingredients in a serving bowl and toss together well.
Cover and let stand for 15 minutes or so before serving.
Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.
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free vegan cheat sheet
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