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Festive Cabbage, Apple, and Raisin Slaw
This colorful and naturally sweet medley of cabbage, apples, and raisins has an appealing crunch. It’s great for everyday as well as holiday meals.
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Course:
Slaw salad
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
slaw recipe, slaw salad
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
Calories:
292
kcal
Author:
Veg Kitchen
Ingredients
3
–4 cups coarsely shredded green or red cabbage
or a combination
1
large Granny Smith or other crisp apple
cut into ½-inch dice
2
large celery stalks
peeled, if desired, and cut diagonally
⅓
cup
raisins
½
cup
vegan mayonnaise
more or less to taste
juice of ½ lemon or lime
freshly ground pepper
to taste
sunflower or pumpkin seeds
as desired for topping, optional
US Customary
-
Metric
Instructions
Combine all the ingredients in a serving bowl and toss together well.
Cover and let stand for 15 minutes or so before serving.
Just before serving, sprinkle sunflower or pumpkin seeds over the top of the slaw, if desired.
Nutrition
Calories:
292
kcal
|
Carbohydrates:
43
g
|
Protein:
6
g
|
Fat:
13
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
233
mg
|
Potassium:
1153
mg
|
Fiber:
10
g
|
Sugar:
19
g
|
Vitamin A:
4758
IU
|
Vitamin C:
241
mg
|
Calcium:
198
mg
|
Iron:
4
mg
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