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Vegan Ramen Miso Soup
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Diet:
Vegan, Vegetarian
Servings:
4
Author:
Veg Kitchen
Ingredients
2
tsp
sesame oil
3
cloves
garlic
finely chopped
1
container
900 ml vegetable broth
3
cups
water
½
block firm tofu
cubed
8
oz
mushrooms
sliced
1
zucchini
chopped
4
tsp
miso
2
tsp
reduced-salt soy sauce
10
oz
ramen noodles
Instructions
In a saucepan, heat the oil over medium heat. Add the garlic and cook for 2 minutes while stirring. Pour in broth and water, then bring to a boil.
Add Tofu, mushrooms, and zucchini. Reduce heat and simmer for 5 minutes. Mix in miso paste and soy sauce.
Meanwhile, cook noodles in a saucepan of boiling water for 2 to 3 minutes. Drain noodles and divide into 4 large soup bowls.
Cover with broth and serve.
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