This Apricot Nut Balls recipe makes a naturally sweet treat, made from dried fruit, raw nuts, and seeds—a stunning addition to any festive dessert table.
In a food processor pulse apricots, walnuts, almonds, and pumpkin seeds until coarsely blended. Add in sweetener and vanilla if using.
Process continuously until mixture forms a “dough” and starts to clump together.
Form the mixture into 1-inch diameter balls. In a small plate sprinkle your topping of choice. Roll each ball in the topping. Place on a serving dish or chill until ready to serve.