Sweet and Sour Tofu
from 1 vote
block firm or extra-firm tofu
sponged and cut into slices
In a bowl, mix all the ingredients except tofu.
Put the tofu in a dish with a lid and pour in the marinade. Distribute the marinade through the tofu slices and refrigerate for at least 3 hours.
Preheat the oven to 400°F and line parchment paper with a baking sheet.
Spread the tofu and marinade on the baking sheet and bake for about 30 minutes, stirring halfway. The end result should be golden and slightly sticky tofu.
Serve hot with rice and a cooked kale.
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