Ethiopian Stewed Cabbage in Golden Tomato Sauce
If you’re looking for new cabbage recipes, this easy Ethiopian stew is a great alternative to slaw or stuffed cabbage.
from 1 vote
Ethiopian / Vegan
white or yellow onion
slivered and cut into ¼-inch pieces
extra-virgin olive oil
pressed or grated (1 tbsp)
peeled and grated fresh ginger
plus more if desired
cut into 1-inch pieces (7 cups)
cut into ¾-inch pieces (1 cup)
–2 jalapeño chiles
seeded, veined, and cut into thin strips
Put the onion, oil, garlic, ginger, and salt in a large saucepan. Cook over medium heat, stirring frequently to prevent sticking or burning, until the onion is soft and translucent, about 5 minutes.
Add the cabbage, tomato, and turmeric and stir well to combine. Cover and cook, stirring frequently, for 10 minutes.
Add the chiles, cover, and cook until the cabbage is very tender, about 5 minutes longer.
Season to taste with pepper and additional salt if desired, then serve.
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