No ratings yet
Heat the oil in a pot. Peel the garlic and onion, slice, and pour into the pot.
Add the spices (paprika, coriander, and turmeric), salt, and pepper. Mix. Brown for a few minutes until the onion is tender. If necessary, fill the bottom of the pot with water.
Wash, peel, and slice vegetables. Pour the carrots, potatoes, zucchini, and celery into the pot and mix with the spices.
Add broth and bring to boil under cover. The broth should cover the vegetables for good cooking.
When the broth boils, remove the lid and lower the heat. Simmer for 20 minutes.
Add the chickpeas (already cooked), stir, and continue cooking for 15 minutes.
Vegan-ize any recipe!
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.
Visit vegkitchen.com for more vegan recipes!