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Vegan Cream Cheese
Have you ever tried vegetable cheese? It's delicious and easy to prepare. It's also healthy and nutritious!
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Course:
Cheese
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
homemade cream cheese recipe, how to make Vegan Cream Cheese, Vegan Cream Cheese
Prep Time:
12
hours
hours
30
minutes
minutes
Setting Time:
8
hours
hours
Total Time:
20
hours
hours
30
minutes
minutes
Servings:
1
cup
Calories:
744
kcal
Author:
Veg Kitchen
Ingredients
1
cup
raw cashews
unsalted
2
tbsp.
pressed lemon
2
tbsp.
apple vinegar
3
tbsp.
water
½
tsp.
garlic powder
½
tsp.
white pepper
½
tsp.
salt
US Customary
-
Metric
Instructions
Soak cashews in a bowl of water for at least 12 hours. The more they soak, the creamier the cheese will be.
The next day, drain well.
Pour all the ingredients into the blender and blend for a few minutes until you obtain a homogeneous, creamy preparation.
Transfer the resulting preparation into a ramekin or a small glass bowl.
Keep cheese in the fridge for about 8 hours before serving, so the flavor will develop.
Like all cheeses, it is better at room temperature. Take cheese out of the fridge a little before eating.
Nutrition
Calories:
744
kcal
|
Carbohydrates:
45
g
|
Protein:
25
g
|
Fat:
57
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
31
g
|
Sodium:
976
mg
|
Potassium:
945
mg
|
Fiber:
6
g
|
Sugar:
9
g
|
Vitamin A:
7
IU
|
Vitamin C:
17
mg
|
Calcium:
68
mg
|
Iron:
9
mg
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