Gingered Winter Fruit Medley
This simple and pretty combination of winter fruits is a refreshing finish to any meal, and pretty enough to serve as a Christmas dinner dessert, accompanied by your favorite cookies.
Winter dessert / Christmas
any variety, or two different types, including Asian pears, cored, seeded and diced
Granny Smith apples
cored, seeded, and diced
such as clementines, peeled and sectioned or 2 small blood oranges, peeled and diced
One 20-ounce can unsweetened pineapple rings or chunks
sliced crystallized ginger
or more or less to taste
Two 6-ounce containers piña colada or vanilla nondairy yogurt
soy or coconut
Ground cinnamon or freshly grated nutmeg
Combine all the ingredients except the yogurt in a serving bowl and mix together.
Serve in small dessert cups, preferably glass. Top serving with a dollop of yogurt and a sprinkling of cinnamon or nutmeg.
Vegan-ize any recipe!
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.
Visit vegkitchen.com for more vegan recipes!