Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Vegan Parmesan
Here is a recipe that will replace Parmesan cheese. Fast and very easy to make, this vegan parmesan does not contain any products of animal origin.
5
from 1 vote
Print
Pin
Email
Course:
Cheese, Condiments
Cuisine:
American
Diet:
Vegan, Vegetarian
Keyword:
parmesan cheese recipe, vegan cheese, vegan parmesan
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
1
cup
Calories:
766
kcal
Author:
Veg Kitchen
Ingredients
1
cup
of cashews
4
tablespoons
yeast
1
pinch
of pink Himalayan salt
otherwise your usual salt
1
pinch
of white pepper
US Customary
-
Metric
Instructions
Add all the ingredients to a blender or a food processor
Pulse and mix at regular intervals for a few seconds and not continuously. You must get a powder.
Keep your Parmesan in a glass jar that you can close. Leave it in the fridge.
To use on all dishes, instead of Parmesan!
Nutrition
Calories:
766
kcal
|
Carbohydrates:
46
g
|
Protein:
30
g
|
Fat:
58
g
|
Saturated Fat:
10
g
|
Polyunsaturated Fat:
10
g
|
Monounsaturated Fat:
31
g
|
Sodium:
62
mg
|
Potassium:
1004
mg
|
Fiber:
9
g
|
Sugar:
8
g
|
Vitamin C:
1
mg
|
Calcium:
53
mg
|
Iron:
9
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.