Servings: 1 cup
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of pink Himalayan salt
otherwise your usual salt
of white pepper
Add all the ingredients to a blender or a food processor
Pulse and mix at regular intervals for a few seconds and not continuously. You must get a powder.
Keep your Parmesan in a glass jar that you can close. Leave it in the fridge.
To use on all dishes, instead of Parmesan!
Vegan-ize any recipe!
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.
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