Spicy Thai Coconut Soup
One of my favorite immune supporting recipes is Spicy Thai Coconut Soup! This recipe is super tasty and easy to make.
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Thai / vegan
Two 14-ounce cans coconut milk
lite or full-fat
or one 32-ounce container
grated lime zest
ounc tub extra-firm tofu
or any other spicy chili, chopped, optional
salt or to taste
Grate lime zest into a small dish and set aside. Be careful not to grate into the white lime pith as this will cause your soup to be bitter.
Using a medium pot, combine coconut milk, vegetable broth, ginger, lime zest, and bring to a boil. Reduce heat, cover, and simmer on medium for 10 minutes stirring occasionally.
Add tofu, mushrooms, tomatoes, and chilies. Bring to a boil, cover, reduce heat and simmer for another 10 minutes.
Remove from heat, add maple syrup, lime juice, salt, and mix well. Add fresh cilantro before serving.
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