Let the two teabags steep in the boiling water for at least 15 minutes.
If using fresh turmeric and ginger, you might like to do this in a blender. Combine them in the blender with a small amount of water and process until smooth.
Otherwise, combine dried turmeric, squeezable ginger, lemon juice, apple cider vinegar, optional cinnamon, and the steeped tea in a glass pitcher. Stir up vigorously with a large spoon or butter knife.
Add the remaining water, then sweeten (or not) as desired.
Stir the mixture up each time before pouring. Refrigerate unused portions