Summer Tomato and Peach Salad
Fresh local tomatoes and peaches seem to reach their peak of flavor at the same time, and are a surprisingly compatible duo. Walnuts or pecans add a surprising twist to this easy summer salad.
from 1 vote
Healthy / Raw
try a variety of heirloom and cherry or grape tomatoes
Kirby or ½ medium cucumber
quartered and sliced
extra-virgin olive oil
or more, to taste
of salt and freshly ground pepper
2 to 3
ripe peaches or nectarines, pitted and diced
pecan or walnut halves
substitute walnuts if you prefer
Combine the tomatoes, cucumber, basil, olive oil, and balsamic in a serving bowl and stir together.
Add a little salt and pepper and stir again; let the mixture stand for 5 minutes or so before serving.
Just before serving, stir in the peaches and pecans, or pass them around along with the salad for everyone to use as they’d like.
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