Salsa Fresca with Lots of Variations
When tomatoes are at their best, it’s well worth making salsa at home, rather than buying it in jars. T
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Servings: 6 to 8
Ingredients
- 2 cups diced ripe tomatoes
- 1 or 2 scallions chopped
- 1 or 2 jalapeño peppers seeded and coarsely chopped, to taste
- ¼ cup chopped fresh cilantro or parsley
- Juice of ½ to 1 lemon or lime or more to taste
- ½ teaspoon ground cumin
- ½ teaspoon salt
Instructions
- Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree.
- Transfer to a shallow serving bowl to serve.
- Store leftovers in an airtight container, refrigerated.
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