Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Salsa Fresca with Lots of Variations
When tomatoes are at their best, it’s well worth making salsa at home, rather than buying it in jars. T
5
from 1 vote
Print
Pin
Email
Course:
Appetizer
Cuisine:
Raw / healthy
Diet:
Vegan, Vegetarian
Keyword:
homemade salsa, how to make salsa, Salsa Fresca
Prep Time:
10
minutes
Total Time:
10
minutes
Servings:
6
to 8
Calories:
11
kcal
Author:
Veg Kitchen
Ingredients
2
cups
diced ripe tomatoes
1
or 2 scallions
chopped
1
or 2 jalapeño peppers
seeded and coarsely chopped, to taste
¼
cup
chopped fresh cilantro or parsley
Juice of ½ to 1 lemon or lime
or more to taste
½
teaspoon
ground cumin
½
teaspoon
salt
US Customary
-
Metric
Instructions
Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree.
Transfer to a shallow serving bowl to serve.
Store leftovers in an airtight container, refrigerated.
Nutrition
Calories:
11
kcal
|
Carbohydrates:
2
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
197
mg
|
Potassium:
136
mg
|
Fiber:
1
g
|
Sugar:
1
g
|
Vitamin A:
506
IU
|
Vitamin C:
10
mg
|
Calcium:
9
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.