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–+ servings
Peach and tomato Salsa fresca

Salsa Fresca with Lots of Variations

When tomatoes are at their best, it’s well worth making salsa at home, rather than buying it in jars. T
5 from 1 vote
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Course: Appetizer
Cuisine: Raw / healthy
Diet: Vegan, Vegetarian
Keyword: homemade salsa, how to make salsa, Salsa Fresca
Prep Time: 10 minutes
Total Time: 10 minutes
Servings: 6 to 8
Calories: 11kcal
Author: Veg Kitchen

Ingredients

  • 2 cups diced ripe tomatoes
  • 1 or 2 scallions chopped
  • 1 or 2 jalapeño peppers seeded and coarsely chopped, to taste
  • ¼ cup chopped fresh cilantro or parsley
  • Juice of ½ to 1 lemon or lime or more to taste
  • ½ teaspoon ground cumin
  • ½ teaspoon salt
US Customary - Metric

Instructions

  • Combine the ingredients in the container of a food processor. Pulse on and off until the mixture is a coarse puree.
  • Transfer to a shallow serving bowl to serve.
  • Store leftovers in an airtight container, refrigerated.

Nutrition

Calories: 11kcal | Carbohydrates: 2g | Protein: 1g | Fat: 1g | Saturated Fat: 1g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 1g | Sodium: 197mg | Potassium: 136mg | Fiber: 1g | Sugar: 1g | Vitamin A: 506IU | Vitamin C: 10mg | Calcium: 9mg | Iron: 1mg
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