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Cacao Crispies
Here’s a super-simple snack that will please kids of all ages! These chocolatey crispy rice balls make a perfect snack for evening or after school.
5
from 1 vote
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Course:
Snack
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
chocolate crispy rice balls, chocolate rice balls, crispy rice balls
Prep Time:
10
minutes
minutes
Cook Time:
5
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
15
Calories:
84
kcal
Author:
Veg Kitchen
Ingredients
2
cups
brown rice cereal
⅓
cup
brown rice syrup
2
tablespoons
coconut oil
⅓
cup
almond butter
or any nut/seed butter
¼
teaspoon
sea salt
⅓
cup
cacao powder
US Customary
-
Metric
Instructions
Heat brown rice syrup, coconut oil, nut butter, salt, and cacao powder in a medium saucepan over medium heat.
Whisk together until melted and well combined, about 3 to 5 minutes.
Add brown rice cereal and mix with spatula until the cereal is completely coated.
Use a 1 ½ tablespoon measuring spoon to scoop out the mixture and place on a parchment-lined baking sheet.
Refrigerate to cool and set for about 5 minutes.
Flatten each mound or use hands to roll into balls or form into desired shapes.
Return to fridge of another 30 minutes to fully set.
Nutrition
Calories:
84
kcal
|
Carbohydrates:
10
g
|
Protein:
2
g
|
Fat:
5
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Sodium:
45
mg
|
Potassium:
74
mg
|
Fiber:
1
g
|
Sugar:
5
g
|
Vitamin A:
1
IU
|
Calcium:
27
mg
|
Iron:
1
mg
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