Sweet and Spicy Cilantro‐Cucumber Salad
This simple cucumber salad works well as a side dish, or tossed into a green salad, thrown into a wrap, or added to a falafel or sandwich.
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seeded and finely diced (or see substitutions, above)
to 1 tablespoon red pepper flakes
sea salt ¼ teaspoon black pepper
Remove the seeds from your cucumbers by slicing the cucumber in half lengthwise and scraping out the seeds using a spoon.
Dice the cucumbers and add them to a mixing bowl.
Add the chiles and chopped cilantro.
In a small bowl, whisk together the vinegar, agave, lime juice, red pepper flakes, salt, and pepper. add to the cucumber mixture and toss to coat. Keep refrigerated until ready to serve.
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