Crispy Potato Fans
This impressive-looking potato side dish is not much more difficult to make than your average baked spud.
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Potato side dish
Vegan / Healthy
Idaho or russet potatoes
Salt and freshly ground pepper to taste
chopped fresh rosemary
chopped fresh thyme
chopped (see Notes)
Preheat the oven to 375º F.
Cut a small slice from the bottom of each potato so that it sits flat.
Working from one end of the potato to the other, cut thin slits, slicing almost to the bottom but not completely through. These cuts need not be wide; the potatoes will fan out as they bake.
Immediately place the potatoes in cold water after slicing to keep them from discoloring.
In a shallow bowl, mix the olive oil, salt and pepper, rosemary, thyme, and garlic. Drain and dry the potatoes, then roll the potatoes one at a time in the olive oil mixture to coat.
Arrange the potatoes in a baking dish and pour any excess seasoned oil over them.
Bake for 45 to 60 minutes, or until crispy and brown on top.
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