Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Fruit and Yogurt Ambrosia
Bowls of nondairy yogurt, dried and fresh fruit, and granola can be a good breakfast, nutritious snack, or even a light lunch.
5
from 1 vote
Print
Pin
Email
Course:
Snack / breakfast
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
Fruit and Yogurt, nondairy yogurt recipe
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
2
to3
Calories:
770
kcal
Author:
Veg Kitchen
Ingredients
1
medium bananas
sliced
1
cup
about half of a 16-ounce can unsweetened pineapple tidbits, drained
1
small seedless orange
or 2 clementines, sectioned
½
cup
small seedless grapes
cut in half for small children
¼
cup
dark or golden raisins or dried cranberries)
¼
cup
semi-sweet chocolate chips
1
cup
granola
optional
1 to 2
cups
vanilla nondairy yogurt
coconut or almond
US Customary
-
Metric
Instructions
Place all the ingredients except the yogurt into separate, small bowls.
Divide the yogurt among 2 to 3 individual serving bowls. Let everyone take a little of whichever ingredients they'd like to dress up their yogurt.
Nutrition
Calories:
770
kcal
|
Carbohydrates:
134
g
|
Protein:
18
g
|
Fat:
22
g
|
Saturated Fat:
7
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
7
g
|
Trans Fat:
1
g
|
Cholesterol:
7
mg
|
Sodium:
117
mg
|
Potassium:
1381
mg
|
Fiber:
11
g
|
Sugar:
78
g
|
Vitamin A:
1819
IU
|
Vitamin C:
62
mg
|
Calcium:
322
mg
|
Iron:
6
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.