Grease a 9" x 13" glass baking dish with coconut oil. Set aside.
Place sunflower seeds, coconut, oats, cherries, rice crisps, and chocolate chips into a large glass bowl.
In a medium saucepot, bring brown rice syrup, vanilla extract, almond butter, coconut oil, and sea salt to a boil over medium-high heat. Whisk often.
Once boiling, pour over dry ingredients in the bowl. Use a silicone spatula to fold everything together until well integrated; chocolate will melt. Fold in hemp seeds.
Transfer to the greased baking dish and use a spatula to really press mixture into the dish so it reaches all corners evenly. Or try laying a sheet of unbleached parchment on top of treat mixture and pressing down with your hands—easy peasy and less mess.