Mango lassi is a simple and tasty beverage from the Indian cuisine that’s usually made with yogurt and/or milk. Here's a version with easy vegan swaps.
Combine the mango, yogurt, and nondairy milk in a blender. Blend until smooth.
If the mixture is too thick, add more nondairy milk and give it another whirl.
Taste for sweetness, and if desired, add your preferred sweetener — agave, maple syrup, or stevia.
Add a few ice cubes if you’d like to have the drink nice and cold, plus a pinch of cardamom if using. Blend again and divide between 2 to 3 glasses to serve.