Go Back
Email Link
Print
Recipe Image
Nutrition Label
–
+
servings
US Customary
Metric
Smaller
Normal
Larger
Blood Orange, Olive, and Basil Salad
This salad, made with blood oranges, concentrates on the interplay of the sweetness of the citrus, the saltiness of the olives, the pop of the basil, and the smoothness of the olive oil.
5
from 1 vote
Print
Pin
Email
Course:
Salad
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
Blood Orange salad, vegan salad recipe
Prep Time:
10
minutes
minutes
Total Time:
10
minutes
minutes
Servings:
2
servings
Calories:
194
kcal
Author:
Veg Kitchen
Ingredients
4
blood oranges or oranges of your choice
3
tablespoons
chopped oil cured pitted black olives or
1
⁄4 cup chopped pitted kalamata olives
1
⁄4 cup finely sliced basil leaves
1
⁄4 teaspoon freshly ground black pepper
2
tablespoons
good-quality extra-virgin olive oil
1
⁄4 cup thinly sliced fennel
if in season, optional
US Customary
-
Metric
Instructions
Peel the oranges and carefully chop into bite size pieces.
In a large bowl, toss together the oranges, olives, basil, pepper, oil, and fennel, if using. Let the salad sit for 5 minutes before serving.
Nutrition
Calories:
194
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
16
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
12
g
|
Sodium:
279
mg
|
Potassium:
545
mg
|
Fiber:
5
g
|
Sugar:
3
g
|
Vitamin A:
284
IU
|
Vitamin C:
28
mg
|
Calcium:
78
mg
|
Iron:
1
mg
Vegan-ize any recipe!
Grab our
free vegan cheat sheet
, packed with my favorite easy substitutions to make any recipe vegan.