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Golden Turmeric Milk (Nondairy)
A healing turmeric tonic, golden turmeric milk is much more economical to make at home than buying ready-made turmeric beverage
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from 1 vote
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Course:
Tonic beverage
Cuisine:
Indian / Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
golden turmeric milk, non dairy milk, vegan tumeric milk
Prep Time:
6
minutes
minutes
Cook Time:
6
minutes
minutes
Total Time:
12
minutes
minutes
Servings:
4
Calories:
118
kcal
Author:
Veg Kitchen
Ingredients
1
quart
4 cups almond milk
2
teaspoons
ground
or freshly grated turmeric
2
teaspoons
cinnamon
1-
inch
piece fresh ginger
grated
1
tablespoon
extra-virgin coconut oil
2
tablespoons
raw honey
agave nectar, or a pinch of stevia, or to taste
3
whole black peppercorns
optional
3
cardamom pods
optional
US Customary
-
Metric
Instructions
Combine all the ingredients except the sweetener in a saucepan and simmer for 5 minutes.
Strain out the peppercorns and cardamom and add mixture to a blender to emulsify the coconut
oil and get a nice froth.
Stir in desired amount of sweetener. Enjoy warm, or chill before serving.
Nutrition
Calories:
118
kcal
|
Carbohydrates:
12
g
|
Protein:
2
g
|
Fat:
8
g
|
Saturated Fat:
3
g
|
Polyunsaturated Fat:
2
g
|
Monounsaturated Fat:
2
g
|
Sodium:
309
mg
|
Potassium:
53
mg
|
Fiber:
2
g
|
Sugar:
9
g
|
Vitamin A:
3
IU
|
Vitamin C:
1
mg
|
Calcium:
304
mg
|
Iron:
1
mg
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