Vegan BLT Tartines
Watch out; this vegan take on the classic BLT will become addictive!
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Vegan / Healthy
½-inch-thick diagonal slices sourdough baguette
from 1 large ripe tomato, or 8 small cherry tomatoes, halved
peeled, pitted, and cut lengthwise into slices
Preheat the oven to 400° F.
Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.
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