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Vegan BLT tartines

Vegan BLT Tartines

Watch out; this vegan take on the classic BLT will become addictive!
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Course: Vegan Sandwich
Cuisine: Vegan / Healthy
Diet: Vegan, Vegetarian
Prep Time: 10 minutes
Cook Time: 5 minutes
Total Time: 15 minutes
Servings: 4
Author: Veg Kitchen

Ingredients

  • 4 ½-inch-thick diagonal slices sourdough baguette
  • ¼ cup vegan mayonnaise
  • 4 lettuce leaves
  • 12 slices tempeh bacon
  • 8 slices tomatoes from 1 large ripe tomato, or 8 small cherry tomatoes, halved
  • 1 ripe avocado peeled, pitted, and cut lengthwise into slices

Instructions

  • Preheat the oven to 400° F.
  • Place the bread slices on a baking sheet, and toast for about 2 minutes on each side, or until the bread is golden brown. Alternatively, toast the bread in a toaster oven.
  • Spread the vegan mayonnaise generously on the toasted bread. Top with the lettuce, bacon, tomato, and avocado.
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