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Chocolate Chia Pudding with Blackberries or Blueberries
Chia pudding tastes great with a hint of chocolate, and fresh summer blackberries or blueberries dress it up. Serve this as a snack, dessert, or for breakfast.
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Course:
Chia Pudding
Cuisine:
Raw sweets
Diet:
Vegan, Vegetarian
Keyword:
Chia Pudding recipe, Chocolate Chia Pudding
Prep Time:
8
minutes
minutes
Total Time:
8
minutes
minutes
Servings:
2
Calories:
209
kcal
Author:
Veg Kitchen
Ingredients
1
cup
sweetened chocolate almond milk
1
cup
sweetened vanilla almond milk
⅓
cup
white chia seeds
1
teaspoon
vanilla or almond extract
optional
1
cup
or so fresh blackberries or blueberries
US Customary
-
Metric
Instructions
Divide each type of almond milk evenly between two large tumblers.
Divide the chia seeds and optional vanilla or almond extract between them as well.
Refrigerate the filled tumblers. Give the mixture a good stir after about an hour to make sure the chia seeds are well distributed and don’t clump up.
Then refrigerate for several hours longer, or overnight.
Serve with the blackberries or blueberries to use as a topping, using them up as you go.
Nutrition
Calories:
209
kcal
|
Carbohydrates:
20
g
|
Protein:
7
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
8
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
330
mg
|
Potassium:
235
mg
|
Fiber:
14
g
|
Sugar:
4
g
|
Vitamin A:
169
IU
|
Vitamin C:
16
mg
|
Calcium:
500
mg
|
Iron:
3
mg
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