Sautéed Red Cabbage
This wine-scented dish of red cabbage and onion is a cheering winter recipe, and a simple side dish for everyday and holiday meals.
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Winter vegetable side dish
large red onion
quartered and sliced
thinly shredded red cabbage
dry red wine
3 to 4
apple cider vinegar
maple syrup or agave nectar
Salt and freshly ground pepper to taste
Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.
Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.
Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.
Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.
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