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Sautéed Red Cabbage
This wine-scented
Sautéed Red Cabbage
is a cheering winter recipe and a simple side dish for everyday and holiday meals.
5
from 1 vote
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Course:
Winter vegetable side dish
Cuisine:
Health
Diet:
Vegan, Vegetarian
Keyword:
Red Cabbage recipe, Red Cabbage side dish
Prep Time:
12
minutes
minutes
Cook Time:
22
minutes
minutes
Total Time:
34
minutes
minutes
Servings:
8
Calories:
85
kcal
Author:
Veg Kitchen
Ingredients
2
tbsp
olive oil
1
large red onion
quartered and sliced
6
cups
red cabbage
thinly shredded
¼
cup
dry red wine
4
tbsp
apple cider vinegar
to taste
3
tbsp
maple syrup
or agave nectar
salt and freshly ground pepper
to taste
US Customary
-
Metric
Instructions
Heat the oil in a large skillet or 3-quart saucepan. Add the onion and sauté until golden.
Add the cabbage, wine, and vinegar. Cover and sauté until tender-crisp, about 12 minutes, lifting the lid to stir occasionally.
Stir in the maple syrup and sauté over very low heat, stirring occasionally, another 8 to 10 minutes.
Season with salt and pepper, then transfer to a serving container. Cover and keep warm until serving.
Nutrition
Calories:
85
kcal
|
Carbohydrates:
12
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
3
g
|
Sodium:
20
mg
|
Potassium:
205
mg
|
Fiber:
2
g
|
Sugar:
8
g
|
Vitamin A:
745
IU
|
Vitamin C:
39
mg
|
Calcium:
42
mg
|
Iron:
1
mg
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