Bok choy, snow peas, and red cabbage are a companionable trio of crisp raw veggies. Always pleasing for serving company, yet easy enough to make for weeknight meals
Combine all the ingredients in a serving bowl and stir together. Cover and let the salad stand for at least 30 minutes to allow the flavors to combine, stirring every so often.
Just before serving, drain off some of the liquid that has formed at the bottom of the bowl, but don't discard it! Save it for marinating tofu or tempeh, or for tossing with noodle dishes.