If you like tahini and sesame seeds, this crunchy cookie is sure to please. It's one of those neat, not-too-sweet treats that's perfect for an evening snack or for the lunchbox.
Combine the first 6 (dry) ingredients in a mixing bowl and stir together.
Make a well in the center of the dry ingredients and add the applesauce, tahini, and syrup. Stir together until the wet and dry ingredients are completely mixed.
If need be, stir in another tablespoon or so of applesauce to moisten the mixture. The dough should be rather stiff, but hold together easily. Sir in the dried fruit of choice.
Drop by slightly rounded tablespoons onto a parchment-lined or lightly oiled baking sheet, Flatten slightly to form cookies that are about 1 ½ inches in diameter. If you'd like, press an almond into the center of each.
Bake for 10 to 12 minutes, or until the bottoms are lightly browned. Let stand for a minute or two, then carefully remove with a spatula to plates to cool.