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Cranberry Slaw
This delicious coleslaw is welcome as an everyday salad, yet is festive enough to serve with holiday meals.
5
from 1 vote
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Course:
Salad / Slaw
Cuisine:
Vegan / Healthy
Diet:
Vegan, Vegetarian
Keyword:
coleslaw recipes, how to make coleslaw
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
6
to 8
Calories:
215
kcal
Author:
Veg Kitchen
Ingredients
6
cups
thinly shredded white cabbage
use pre-shredded coleslaw if you'd like
⅔
cup
dried cranberries
⅓ to ½
cup
toasted slivered almonds or chopped cashews
½
cup
vegan mayonnaise
1 to 2
tablespoons
lemon juice
to taste
2
tablespoons
minced fresh parsley
optional
US Customary
-
Metric
Instructions
Combine all the ingredients in a serving bowl and mix until well combined.
Let stand for 10 minutes or so before serving, or cover and refrigerate until needed.
Nutrition
Calories:
215
kcal
|
Carbohydrates:
18
g
|
Protein:
2
g
|
Fat:
15
g
|
Saturated Fat:
2
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
2
g
|
Trans Fat:
1
g
|
Sodium:
120
mg
|
Potassium:
177
mg
|
Fiber:
3
g
|
Sugar:
11
g
|
Vitamin A:
181
IU
|
Vitamin C:
28
mg
|
Calcium:
47
mg
|
Iron:
1
mg
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