Fruit and Yogurt Parfaits
Layering nondairy yogurts with seasonal fruits takes almost no effort, creating a treat that looks as appealing as it tastes.
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Vegan / Healthy
Two 6- to 8-ounce containers vanilla
lemon, or piña colada nondairy yogurt (coconut or other)
see suggestions, following
Grated semi-sweet chocolate
toasted sliced almonds, or granola for topping
Use 4 parfait dishes if you have them; if not, medium-sized glass tumblers will do. For each serving, layer ¼ cup each of yogurt and fruit in the parfait dish.
Repeat each layer, then do the same for the other parfaits.
Sprinkle with the topping of choice, and serve.
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