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Jicama Coleslaw
Jicama is a slightly sweet crunchy root vegetable and adds a great flavor to autumn coleslaws. It's a lovely addition to the vegan Thanksgiving table.
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from 1 vote
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Course:
Side Dish, Slaw-style salad
Cuisine:
Healthy
Diet:
Vegan, Vegetarian
Keyword:
coleslaw recipes, vegan coleslaw
Prep Time:
20
minutes
minutes
Total Time:
20
minutes
minutes
Servings:
6
to 8
Calories:
164
kcal
Author:
Veg Kitchen
Ingredients
3
cups
red cabbage
thinly shredded
3
cups
white cabbage
thinly shredded
1
cup
peeled
thinly shredded jicama
2
scallions
sliced
¼
cup
chopped fresh parsley or cilantro
Dressing[
/i]
½
cup
vegan mayonnaise
2
teaspoons
prepared mustard
1
tablespoon
agave nectar or maple syrup
Juice of ½ orange
Juice of ½ lime
Salt and freshly ground pepper to taste
US Customary
-
Metric
Instructions
Combine the cabbages, jicama, scallions, and parsley in a serving bowl and toss together.
Combine the dressing ingredients in a small bowl and whisk until well blended. Pour over the cabbage mixture and toss well.
Cover and let stand for 30 minutes or so before serving, or refrigerate until needed.
Nutrition
Calories:
164
kcal
|
Carbohydrates:
11
g
|
Protein:
2
g
|
Fat:
12
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
203
mg
|
Potassium:
270
mg
|
Fiber:
2
g
|
Sugar:
6
g
|
Vitamin A:
829
IU
|
Vitamin C:
46
mg
|
Calcium:
54
mg
|
Iron:
1
mg
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