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Cranberry-Orange Sauce
Include this wonderful sweet-tart cranberry orange sauce at your next Thanksgiving feast.
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Course:
Cranberry sauce / Thanksgiving
Cuisine:
Healthy
Diet:
Vegan, Vegetarian
Keyword:
Cranberry-Orange Sauce, how to make Cranberry Sauce
Prep Time:
5
minutes
minutes
Cook Time:
10
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
10
to 12
Calories:
26
kcal
Author:
Veg Kitchen
Ingredients
2
cups
fresh or frozen cranberries
½
cup
orange juice
1
tablespoon
orange zest
2
tablespoons
maple syrup
or to taste
US Customary
-
Metric
Instructions
Bring cranberries, orange juice, and orange zest to a boil in a 2-quart saucepan.
Reduce the heat to medium-low and simmer for 5 to 10 minutes, or until the cranberries are soft.
Turn off the heat and stir in the maple syrup. Serve warm.
Nutrition
Calories:
26
kcal
|
Carbohydrates:
7
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
1
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
52
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
39
IU
|
Vitamin C:
10
mg
|
Calcium:
8
mg
|
Iron:
1
mg
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