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Passover Haroset
Eastern European-style haroset (sometimes spelled charoset) is a sweet condiment served as part of the Passover Seder served with matzo. It's made essentially of apples, walnuts, and wine
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Course:
Condiment, Passover
Cuisine:
Jewish
Diet:
Vegan, Vegetarian
Keyword:
haroset, passover recipes
Prep Time:
15
minutes
minutes
Total Time:
15
minutes
minutes
Servings:
12
Calories:
65
kcal
Author:
Veg Kitchen
Ingredients
2
large sweet apples
peeled, cored, and diced
⅔
cup
walnuts
¼
cup
sweet Passover wine
1 to 2
teaspoons
agave nectar or other sweetener
to taste
1
teaspoon
cinnamon
Pinch
each: nutmeg
allspice
US Customary
-
Metric
Instructions
Combine all the ingredients in the container of a food processor.
Process until coarsely pureed.
Transfer to a serving container and serve at once, or store in an airtight container until needed.
Nutrition
Calories:
65
kcal
|
Carbohydrates:
6
g
|
Protein:
1
g
|
Fat:
4
g
|
Saturated Fat:
1
g
|
Polyunsaturated Fat:
3
g
|
Monounsaturated Fat:
1
g
|
Sodium:
1
mg
|
Potassium:
67
mg
|
Fiber:
1
g
|
Sugar:
4
g
|
Vitamin A:
18
IU
|
Vitamin C:
1
mg
|
Calcium:
10
mg
|
Iron:
1
mg
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